We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,053 coffees found

Café Orgánico Perú

Origin

San Martín (Peru)

Flavor Notes

Caramelo, Avellana

Roast Level

Medium

Processing

Semi-Lavado

Typology

Arabica
Caturra, Pache, Typica, Bourbón
Specialty Coffee Rwanda Kirambo Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Apple

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Luis Anibal

Origin

Colombia

Flavor Notes

Black Tea, Pineapple, Sweet Potato

Roast Level

Light

Processing

Natural

Typology

Arabica
Yirgacheffe Koke
Tokuma Natural

Origin

Gomma (Ethiopia)

Flavor Notes

Vanilla, Dark Cocoa

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Kolumbia Peñas Blancas

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Caturra, Castillo
Shevaroys Washed

Origin

Shevaroys (India)

Flavor Notes

Pomegranate, Berry, Raw Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SLN9, Catimor
Kenya Kirinyaga Kiangothe AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Costa Rica Volcan Azul SL28 Warm Anaerobic Natural

Origin

West Valley (Costa Rica)

Flavor Notes

Pineapple, Caramelized, Citrus IPA

Roast Level

Medium Light

Processing

Warm Anaerobic Natural

Typology

Arabica
SL-28
Golden Gate Espresso Blend

Origin

Carmo De Minas (Brazil)
Gigante (Colombia)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Pulped-Natural, Washed

Typology

Arabica
Yellow Bourbon, Caturra, Colombia
Salavan Province Yellow Caturra / Anaerobic Honey Process

Origin

Salavan (Laos)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
Yellow Caturra
Indian Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Chocolate, Tobacco

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Kent
Thailand Mae Jan Tai

Origin

Mae Jan Tai (Thailand)

Flavor Notes

Star Anise

Roast Level

Medium

Processing

Washed

Typology

Arabica
Chiang Mai 80
Kolumbien Geisha Villa Camila Daniel Muñoz

Origin

Colombia

Flavor Notes

Rose, Orange, Honey, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Colombia La Viña

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Strawberries, Bright Lemon Acidity, Smooth Caramel Sweetness, Wine-Like Character

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Colombia F6
OBRIGADO

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Sweet Almond, Cracker

Roast Level

Medium Light

Processing

Pulped-Natural

Typology

Arabica
Catuai
Colombia - Finca El Placer

Origin

Huila (Colombia)

Flavor Notes

Sour Aromatics, Rose Hips, Red Berries

Roast Level

Medium Light

Processing

Wet Fermented, Washed

Typology

Arabica
Pink Bourbon
Tigrito

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Lime, Apple Juice

Roast Level

Medium

Processing

Honey

Typology

Arabica
Yellow Icatu
COLOMBIA, FILTER GEISHA

Origin

Curití (Colombia)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Borbon Sidra, Geisha
Brazil Ibiraci Single Origin For The Office

Origin

Ibiraci (Brazil)

Flavor Notes

Raisin

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Varietal | Catuaí Vermelho

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai Vermelho
Classic Espresso

Origin

Fazenda Da Mata (Brazil)

Flavor Notes

Cocoa, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
George Street Blend

Origin

Chirinos (Peru)
Guji (Ethiopia)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón, Caturra, Pache
Agua Sarca

Origin

Nueva Segovia (Nicaragua)
Diplito (Nicaragua)

Flavor Notes

Cocoa, Pear, Hazelnut, Apple

Roast Level

Light, Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Type 25 Blend

Origin

Guatemala • Costa Rica • Brazil

Flavor Notes

Orange, Cherry, Almond, Cocoa, Caramelized, Molasses, Hazelnut, Dark Chocolate, Seville Orange

Roast Level

Medium

Processing

Pulped-Natural, Honey, Washed

Typology

Arabica
Pache, Pacas, Caturra, Mundo Novo, Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.