SINGLE ORIGIN | MEDIUM ROAST FARM: OUTSPAN 4 MILE WETMILL PRODUCER: SMALL HOLDER FARMERS ORIGIN: EASTERN HIGHLANDS | PAPUA NEW GUINEA VARIETY: TYPICA PROCESS: WASHED This lot is sourced from 1,500 smallholder farmers partnered with the Outspan 4 Mile wetmill in Goroka. These farmers cultivate the typica and mundo novo varieties at altitudes up to 1,500masl. The mill buys ripe cherries and processes them centrally to ensure complete control of cherry selection and processing.
Based in Tunbridge Wells, United Kingdom, Penelope Coffee is run by Giancarlo, Michelle, and their daughter Penelope, who together bring diverse expertise to specialty coffee roasting. The team sources only specialty graded coffees from the top 20% of the international market, maintaining exacting standards in bean selection. Giancarlo brings training from recognized coffee masters and holds industry qualifications that inform roasting decisions and quality standards. Operating a Giesen roaster with meticulous attention to conscious environmental decisions, the micro roastery reflects values that extend from sourcing through roasting to packaging and delivery.
