Back to Bean Discovery
NK

Nano Kaffee

Germany

Ramin founded Nano Kaffee in 2014 in Berlin Kreuzberg, originally as a specialty cafe before expanding into roasting with the installation of a Loring roaster at the current location on Charlottenstrasse 1. All coffee carries organic certification under the DE ÖKO 070 standard, but the commitment to responsibility extends far beyond the beans themselves. The roastery operates on 100 percent green electricity, uses recycled materials throughout its operations, banks with ethical financial institutions, and ensures all employees have permanent contracts with secure wages, paid vacation, and sick pay. This adherence to economy for the common good principles makes Nano one of Berlin's most consciously operated roasteries. The coffee lineup includes single origin organic lots from Brazil, Mexico, Colombia, Rwanda, and Indonesia, with highlights like natural processed Rwandan from the Dukunde Kawa Musasa Cooperative and Mountain Water Process decaf from Chiapas.

Visit Website

Coffee Beans from Nano Kaffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Indonesia | Burni Grade 1 [organic]

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Chocolate, Cantaloupe Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
SLN795, USDA 762
Colombia | Tres Dragones

Origin

Caicedonia (Colombia)

Flavor Notes

Dark Chocolate, Dried Blueberry, Rum Barrel

Roast Level

Light

Processing

Hybrid Natural Process, Anaerobic Fermentation

Typology

Arabica
Caturra, Colombia
PLEASURE BLEND [organic]

Origin

Brazil
Gaia (Honduras)

Flavor Notes

Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Colombia | Cordillera

Origin

Tolima (Colombia)

Flavor Notes

Strawberry

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Colombia, Pacamara, Caturra, Bourbón, Geisha
Brazil Castanho

Origin

Matas De Minas (Brazil)

Flavor Notes

Brown Sugar, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Ethiopia | Chelbesa [organic]

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Black Tea, Dark Chocolate, Creamy

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Dega, Wolisho
Cura | Espresso [organic]

Origin

Mexico • Brazil • Uganda • Ethiopia

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Chérie | Espresso [organic]

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Dark Chocolate, Almond, Cherry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Alto | Espresso [organic]

Origin

Las Hortensias (Mexico)
Dutra (Brazil)

Flavor Notes

Almond, Chocolate

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Alma | Espresso [organic]

Origin

Uganda • Mexico • Brazil

Flavor Notes

Almond, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Numa | Filter [organic]

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Decaf Espresso

Origin

Honduras
Peru

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

CO2 Decaffeination, Swiss Water Decaffeination

Typology

Arabica
Arabica
good morning | Lowcaf

Origin

Ethiopia • Mexico • Brazil

Flavor Notes

Floral, Grapefruit

Roast Level

Processing

Natural, Washed, CO₂ Decaf

Typology