Colombie - Bourbon Aji - Cold Coffee Edition

About This Coffee

This coffee is a Bourbon Aji variety from the Motta farm in Acevedo, Huila, Colombia, grown at 1750 meters altitude. Produced by Jefferson Adrián Motta, this lot undergoes a double fermentation honey process. It offers a complex and expressive flavor profile featuring notes of strawberry, raspberry, brown sugar, orange, and cocoa. This selection is specifically highlighted for its suitability for cold brew extraction, showcasing a clear and vibrant character resulting from precise fermentation techniques.

Origin

Huila (Colombia)

Acevedo (Colombia)

Flavor Notes

Raspberry, Cocoa, Orange, Brown Sugar, Strawberry

Roast Level

Medium Light

Processing

Double Fermentation Honey

Typology

Arabica

Bourbon Aji

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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