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Feve Coffee

France

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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Coffee Beans from Feve Coffee

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Tanzanie - Acacia Hills Estate

Origin

Oldeani (Tanzania)

Flavor Notes

Black Tea, Lemon, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Ethiopie - Station Dimtu Wate

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Black Tea, Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74/158, 74-112
Pérou - Gesha - Lisandro Jiménez

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Strawberry, Black Grape, Candied Lemon

Roast Level

Medium Light

Processing

Double Fermentation And Washed

Typology

Arabica
Gesha AA
Guatemala - Sudan Rume - Santa Felisa

Origin

Acatenango (Guatemala)

Flavor Notes

Vanilla, Pineapple, Peach, Strawberry, Malic Acid

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sudan Rume
Rwanda - Station Kirambo - Lot #348

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate, Lemon, Caramelized, Hops

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Pérou - Orosco & Atao - SL-09

Origin

Incahuasi Valley (Peru)

Flavor Notes

Raspberry, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-09
Pérou - Finca Cerro El Tigre

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Chocolate, Blackberry, Creamy, Date

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Caturra Jaune, Catuai, Bourbón
Rwanda - Women Coffee Extension

Origin

Kamonyi (Rwanda)

Flavor Notes

Chocolate, Brown Sugar, Pear, Maple Syrup, Lemon Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón
Tanzanie - Tembo Tembo

Origin

Oldeani (Tanzania)

Flavor Notes

Peach, Apple, Chocolate

Roast Level

—

Processing

Washed

Typology

Arabica
Kent
Colombie - Bourbon rose - Jhonatan Gasca "Zarza"

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Lemon, Pink Peppercorn

Roast Level

—

Processing

777 Double Fermentation, Washed, Oxidation, Thermal Shock

Typology

Arabica
Pink Bourbon
Rwanda - Shanga - Station Simbi

Origin

Huye (Rwanda)

Flavor Notes

Floral, Strawberry, Chocolate, Grape

Roast Level

—

Processing

Natural

Typology

Arabica
Red Bourbon
MILK n°2: Colombie - Ombligon - Jefferson Adrián Motta

Origin

Acevedo (Colombia)

Flavor Notes

Coconut, Raspberry, Pineapple, Cocoa

Roast Level

—

Processing

Double Fermentation Honey

Typology

Arabica
Ombligón
Rwanda - Lot - Femmes de Gaseke

Origin

Gaseke (Rwanda)

Flavor Notes

Black Tea, Orange, Apple, Floral, Sugary/Sweet, White Grape

Roast Level

—

Processing

Honey

Typology

Arabica
Red Bourbon
Colombie - Bourbon orange - Las Palmas

Origin

Palestina (Colombia)

Flavor Notes

Pineapple, Orange, Peach

Roast Level

—

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Bourbon Orange
Colombie - Communauté La Plata

Origin

La Plata (Colombia)

Flavor Notes

Blueberry, Dried Fruit, Brown Sugar, Creamy, White Grape

Roast Level

—

Processing

Washed

Typology

Arabica
Cenicafé, Colombia
Pérou - Roger & Elie Chilcon Flore

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Honey, Lemon Zest, Baked Almond

Roast Level

—

Processing

Washed

Typology

Arabica
Pache, Typica, Caturra
Kenya - Station Maganjo - AA

Origin

Nyeri (Kenya)

Flavor Notes

Chamomile, Citrus Fruit, Apple, Black Tea

Roast Level

—

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-34, SL-28
☕

No image

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Catuai, Bourbón, Caturra, Typica, Geisha
☕

No image

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Roast Level

—

Processing

Carbonic Maceration, Anaerobic, Extended Fermentation

Typology

Arabica
Gesha AA
☕

No image

Origin

Rusizi (Rwanda)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica
Bourbón