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Feve Coffee

France

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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Coffee Beans from Feve Coffee

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Guatemala - Sudan Rume - Santa Felisa

Origin

Acatenango (Guatemala)

Flavor Notes

Malic Acid, Strawberry, Peach, Pineapple, Vanilla

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Sudan Rume
Colombie - Bourbon Aji - Cold Coffee Edition

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Raspberry, Cocoa, Orange, Brown Sugar, Strawberry

Roast Level

Medium Light

Processing

Double Fermentation Honey

Typology

Arabica
Bourbon Aji
Tanzanie - Acacia Hills Estate

Origin

Oldeani (Tanzania)

Flavor Notes

Peach, Lemon, Black Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pacamara
Tanzanie - Burka Coffee

Origin

Olorieni (Tanzania)

Flavor Notes

Chocolate, Dried Fruit, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Blue Mountain, Bourbón
Colombie - Bourbon orange - Las Palmas

Origin

Palestina (Colombia)

Flavor Notes

Peach, Orange, Pineapple

Roast Level

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Bourbon Orange
Ethiopie - Station Shale

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sugary/Sweet, Black Tea, Lemon, Floral, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Rwanda - Shanga - Station Simbi

Origin

Huye (Rwanda)

Flavor Notes

Grape, Chocolate, Strawberry, Floral

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Colombie - Sidra - Julio César Madrid

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Experimental Fermentation

Typology

Arabica
Borbon Sidra
Colombie - Bourbon rose - Jhonatan Gasca "Zarza"

Origin

Huila (Colombia)

Flavor Notes

Lemon, Pineapple, Pink Peppercorn

Roast Level

Processing

Washed, Thermal Shock, 777 Double Fermentation, Oxidation

Typology

Arabica
Pink Bourbon
Brésil - André Luiz Garcia - Jaguara

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Chocolate, Grape, Caramelized

Roast Level

Processing

Natural

Typology

Arabica
Catucai Jaune
Kenya - Station Maganjo - AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Apple, Citrus Fruit, Chamomile

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Ethiopie - Bekele Yutute

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology