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Rose Coffee Roasters

Switzerland

Rose Coffee Roasters was founded in 2022 in Zurich by Matt Winton, the 2021 World Brewers Cup Champion, together with Frederic Brunner. Matt's background spans aircraft engineering in Australia and years of competition at the highest level of specialty coffee. The team, which includes Sierra Yeo (2022 UK Brewers Cup Champion), roasts exclusively on Stronghold electric roasters powered by 100% renewable electricity. Every batch is roasted to order, with a deliberate focus on brightness, sweetness, and flavor. Rose sources top end specialty lots through direct relationships with farmers in Panama, Colombia, Ecuador, Ethiopia, China, and Indonesia. The name represents a duality Matt finds in great coffee: something simple and familiar on the surface, yet layered and complex underneath. It is a small, independent roastery with no shortcuts and no cheap blends.

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Coffee Beans from Rose Coffee Roasters

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Las Palmas Bourbon Aji

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Sweetness

Roast Level

Medium Light, Medium

Processing

Anaerobic

Typology

Arabica
Bourbon Aji
Elida Catuai Natural

Origin

Panama

Flavor Notes

Fruit-Forward, Bright Fruit

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Catuai
El Burro Geisha Honey

Origin

Boquete (Panama)

Flavor Notes

Floral, Citrus Fruit

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
La Senda Natural Anaerobic Geisha

Origin

Acatenango (Guatemala)

Flavor Notes

Citrus Fruit

Roast Level

Medium, Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Geisha
Hacienda La Esmeralda Geisha Washed

Origin

Cañas Verdes (Panama)

Flavor Notes

Peach, Black Tea, Jasmine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Elida Aguacate Geisha Washed DRD

Origin

Boquete (Panama)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Mama Sierra Caturra Washed

Origin

Antioquia (Colombia)

Flavor Notes

Nutty/Cocoa, Chocolate, Chocolatey

Roast Level

Medium Dark, Dark, Medium, Medium Light, Light

Processing

Washed

Typology

Arabica
Caturra
Cherry Ripe Blend

Origin

—

Flavor Notes

Almond, Raspberry, Cherry

Roast Level

Medium

Processing

Natural, Honey Co-Fermented, Washed

Typology

Arabica
Caturra
Abu Geisha Anaerobic Natural #3170

Origin

Cañas Verdes (Panama)

Flavor Notes

Raspberry, Floral, Bright Tropical Notes, Bright Citrus

Roast Level

—

Processing

Anaerobic Natural

Typology

Arabica
Geisha
The House Blend

Origin

—

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

—

Typology

—
The Bedtime Blend

Origin

—

Flavor Notes

Roast Level

Dark

Processing

Washed

Typology

—