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Drip Roasters

Switzerland

Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.

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Coffee Beans from Drip Roasters

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Bolivia Elias

Origin

Caranavi (Bolivia)

Flavor Notes

Almond, Malt

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Red Catuai, Mundo Novo
Peru La Confianza

Origin

Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)

Flavor Notes

Wine-Like Aromatics, Bright Acidity

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Panama Don Benjie Gesha

Origin

Panama

Flavor Notes

Floral, Stone Fruit, Tropical Fruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Red Gesha
Brazil Santa Clara

Origin

Campo Das Vertentes, Oliveira, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Orange

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai
Taiwan Yangui Gesha

Origin

Alishan (Taiwan)

Flavor Notes

Floral, Black Tea, Citrus Fruit

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Red Gesha
Guatemala T'xayalaj

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Strawberry, Raspberry, Yogurt

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Catuai, Typica
Rwanda Rugori

Origin

Macuba Sector, Nyamasheke District, Western Province (Rwanda)

Flavor Notes

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Red Bourbon
Colombia El Diviso

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Cherry, Berry

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
El Diviso Ombligon
Colombia El Oasis Gesha

Origin

Colombia

Flavor Notes

Black Tea, Citrus Fruit, Honey

Roast Level

Processing

Submerged Fermentation, Washed

Typology

Arabica
Red Gesha
Kenya Gachami

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Red Berry, Blackcurrant, Bright Acidity

Roast Level

Processing

Washed

Typology

Ecuador La Papaya

Origin

Saraguro (Ecuador)

Flavor Notes

Strawberry, Berry, Citrus Fruit

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Typica Mejorado
Kenya Nabisembe

Origin

Kenya

Flavor Notes

Citrus Fruit, Red Berry

Roast Level

Processing

Fermentation In Water, Washed

Typology

Ethiopia Danche

Origin

Ethiopia

Flavor Notes

Floral, Black Tea, Florals, Orange Stone Fruit, Red Berry

Roast Level

Processing

Washed

Typology

Brazil Otavio

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Orange

Roast Level

Processing

Anaerobic Fermentation, Natural

Typology

Coffee Up Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Colombia Santander Decaf

Origin

Santander (Colombia)
Cordillera Oriental (Colombia)

Flavor Notes

Cocoa, Lemon

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Castillo
Colombia Zarza Decaf

Origin

Colombia

Flavor Notes

Dark Berry, Candy

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Mexico Quetzal Decaf

Origin

Frailesca (Mexico)

Flavor Notes

Roast Level

Processing

Mountain Water Decaffeinated

Typology