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Drip Roasters

Switzerland

Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.

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Coffee Beans from Drip Roasters

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Guatemala T'xayalaj

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Raspberry, Strawberry

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catuai, Caturra
Peru La Confianza

Origin

Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)

Flavor Notes

Bright Acidity, Wine-Like Aromatics

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Brazil Santa Clara

Origin

Campo Das Vertentes, Oliveira, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Orange

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai
Colombia El Oasis Gesha

Origin

Colombia

Flavor Notes

Honey, Citrus Fruit, Black Tea

Roast Level

—

Processing

Submerged Fermentation, Washed

Typology

Arabica
Red Gesha
Taiwan Zhuang Xuan Yoifo

Origin

Alishan (Taiwan)

Flavor Notes

Honey, Black Tea, Floral, Herbs, Dates

Roast Level

—

Processing

Natural

Typology

Arabica
SL-34
Rwanda Rugori

Origin

Macuba Sector, Nyamasheke District, Western Province (Rwanda)

Flavor Notes

Roast Level

—

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Red Bourbon
Colombia El Diviso

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Cherry, Berry

Roast Level

—

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
El Diviso Ombligon
Ethiopia Danche

Origin

Ethiopia

Flavor Notes

Black Tea, Floral, Florals, Orange Stone Fruit

Roast Level

—

Processing

Washed

Typology

—
Kenya Gachami

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Bright Acidity

Roast Level

—

Processing

Washed

Typology

—
Brazil Otavio

Origin

Brazil

Flavor Notes

Orange, Hazelnut, Cocoa

Roast Level

—

Processing

Anaerobic Fermentation, Natural

Typology

—
Kenya Nabisembe

Origin

Kenya

Flavor Notes

Citrus Fruit

Roast Level

—

Processing

Washed, Fermentation In Water

Typology

—
Coffee Up Blend

Origin

—

Flavor Notes

Roast Level

—

Processing

—

Typology

—
Colombia Santander Decaf

Origin

Santander (Colombia)
Cordillera Oriental (Colombia)

Flavor Notes

Lemon, Cocoa

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Castillo, Caturra
Colombia Zarza Decaf

Origin

Colombia

Flavor Notes

Dark Berry, Candy

Roast Level

—

Processing

Natural

Typology

Arabica
Pacamara
Mexico Quetzal Decaf

Origin

Frailesca (Mexico)

Flavor Notes

Roast Level

—

Processing

Mountain Water Decaffeinated

Typology

—