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Costa Rica Aguilera Finca Matilde

Costa Rica Aguilera Finca Matilde

Coffee Central

About This Coffee

This experimental specialty coffee is grown at 1,525 meters above sea level in the Naranjo region of Costa Rica's West Valley. Managed by Dylan Aguilera, the farm utilizes meticulous processing and innovative fermentation techniques. This coffee is processed using the Natural Reposado method, resulting in a complex cup with a syrupy body and boozy fruit character. Tasting notes include blueberry, black cherry, and cocoa. It is well-suited for both black espresso and V60 filter brewing.

Origin

Naranjo (Costa Rica)

Flavor Notes

Blueberry, Cocoa, Black Cherry

Roast Level

Medium

Processing

Natural Reposado

Typology

Arabica
Geisha, Sidra Sunset, Catigua, Villa Sarchi, San Roque
CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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