This coffee is grown in the Alishan region of Taiwan. It is a Gesha variety processed using the honey method, which involves a short low-oxygen fermentation followed by drying with the mucilage still attached. The cup is balanced and elegant, featuring floral notes, tea-like qualities, and subtle citrus aromatics reminiscent of bergamot.
Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.
