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16,053 coffees found

Keňa Muranga

Origin

Muranga (Kenya)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-36, SL35, SL-34, SL-28, Ruiru-11
Indonesia Frinsa

Origin

Weninggalih (Indonesia)

Flavor Notes

Raspberry, Blackberry, Black Currant

Roast Level

Medium Light

Processing

72 Hours Extended Natural Process

Typology

Arabica
Ateng Super, P88
Chapadao, Brazil

Origin

Fortaleza De Minas (Brazil)

Flavor Notes

Almond, Sultana

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica
Icatu
Trafohaus

Origin

Tolima (Colombia)
Sul De Minas (Brazil)

Flavor Notes

Dark Chocolate, Cocoa

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Red Catuai, Yellow Catuai, Caturra, Castillo, Variedad Colombia, Catimor
El Placer Sidra Red Honey

Origin

Quindío (Colombia)

Flavor Notes

Grapefruit, Berry, Honey, Brown Sugar

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Red Honey

Typology

Arabica
Borbon Sidra
VIETNAM | QUANG TRI - Liberica Espresso - Stückgut Edition

Origin

Quảng Trị (Vietnam)

Flavor Notes

Lemon, Licorice Root, Parmesan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Quebraditas Thermal Shock Gesha

Origin

Huila (Colombia)

Flavor Notes

Peach

Roast Level

Light

Processing

Thermal Shock, Washed, Wine Yeast Inoculated

Typology

Arabica
Red Gesha
Kii

Origin

Kirinyaga (Kenya)

Flavor Notes

Rose, Blackberry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Batian, SL-28, SL-34, Ruiru-11
Gwatemala Santa Rosa Espresso

Origin

Santa Rosa (Guatemala)

Flavor Notes

Cocoa, Sweet Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache
Colombia Supremo

Origin

Tolima (Colombia)

Flavor Notes

Orange, Caramelized

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo, Caturra, Typica
Brazil Fazenda Santa Inês (Espresso)

Origin

Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
The Healer

Origin

Fazenda (Brazil)
Yunnan (China)

Flavor Notes

Chocolate Cream

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Yellow Catuai, Catimor
El Salvador Finca El Cerro

Origin

Apaneca-Llamatepec (El Salvador)

Flavor Notes

Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Pacas
Indonesien Gayo

Origin

Gayo (Indonesia)

Flavor Notes

Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Farmer Blend (Diverse Varietäten)
Finca El Flamingo (Mexico, Bio) - Filterröstung

Origin

Jaltenango (Mexico)

Flavor Notes

Caramelized, Almond

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Colombia – Black Condor

Origin

Tolima (Colombia)

Flavor Notes

Pear, Dried Fruit

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo
Honduras Bio – Bella Vista

Origin

La Paz (Honduras)

Flavor Notes

Nutmeg, Dark Chocolate, Hazelnut, Apple, Caramelized, Forest Honey, Wafer

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Megadu Anaerobic Natural

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Lemon, Lime

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74-112
Colombia Papayo - LIMITED EDITION

Origin

Colombia

Flavor Notes

Pineapple

Roast Level

Medium, Light

Processing

Experimental Decaf

Typology

Arabica
Papayo
Daily High - Sweet Brazilian Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dried Fruit, Hazelnut, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
House Roast, Original Blend

Origin

Honduras • Colombia • Peru • Ethiopia

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Simply Coffee Espresso Blend

Origin

Honduras

Flavor Notes

Bitter

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai, Pacas, Typica
Finca La Bendición

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Roast for the Roar - Wilder Costa Rica Filter

Origin

Tarrazú, San Marcos & San Pablo (Costa Rica)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Caturra
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.