Back to Bean Discovery
SH

Stay High Coffee Roasters

United Kingdom

Stay High Coffee Roasters was launched in London in February 2023 by Tom and Kat, who met while working as baristas. They are passionate about ethical sourcing and sustainability, with a focus on light to medium roasts that create sweet and balanced coffees.

Visit Website

Coffee Beans from Stay High Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Colombia Santa Mónica by Jairo Arcila ~ Peachylicious 2.0

Origin

Quindío (Colombia)

Flavor Notes

Peach, Rose

Roast Level

Medium Light

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Daily High - Sweet Brazilian Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
Dragon Drop

Origin

Quindío (Colombia)

Flavor Notes

Pomegranate

Roast Level

Medium Light

Processing

Honey, Wine Yeast Co-Ferment, Dragon Fruit Co-Ferment

Typology

Arabica
Pink Bourbon
The Velvet Underground Espresso Blend

Origin

Tolima (Colombia)
Cerrado Mineiro (Brazil)

Flavor Notes

Blueberry, Chocolate, Blackberry, Cherry, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo, Caturra
Guatemala La Pampa

Origin

Acatenango (Guatemala)

Flavor Notes

Strawberry Compote

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catuai
Burundi Ngozi Gihere

Origin

Ngozi (Burundi)

Flavor Notes

Vanilla Cream, Blueberry Jam, Caramelised Pear, Brown Sugar Syrup

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
Costa Rica - Finca Reina Elizabeth

Origin

West Valley (Costa Rica)

Flavor Notes

Floral, Forest Berry

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Sarchimor
Colombia La Viña

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Strawberries, Bright Lemon Acidity, Smooth Caramel Sweetness, Wine-Like Character

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Colombia F6
Floral Funk - Ethiopia Idido

Origin

Idido (Ethiopia)

Flavor Notes

Black Tea, Vanilla, Candy Floss, Summer Berries

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Heirloom
Colombia Sierra Nevada

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Dark Chocolate, Almond, Caramelized, Honey, Jaffa Cakes, Almonds

Roast Level

Processing

Washed

Typology

Arabica
Typica
Colombia El Buho DECAF

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Golden Syrup

Roast Level

Medium

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia