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16,053 coffees found

Lagom

Origin

Colombia • Brazil • Nicaragua

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Castillo
Black Moon - Sagittarius Geisha

Origin

Alto Quiel (Panama)

Flavor Notes

Rose, Raspberry, Orange, Honey

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Green Tip Geisha
Ethiopia Konga TOH #1 Anaerobic Fermentation Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pineapple, Rose Honey

Roast Level

Medium Light

Processing

Anaerobic Fermentation (Natural)

Typology

Arabica
Heirloom
Roasted Bean - Classic

Origin

Malaysia

Flavor Notes

Caramelized, Dark Chocolate, Charcoal

Roast Level

Dark

Processing

Pulped-Natural

Typology

Liberica
Liberica
Colombia - Finca El Placer

Origin

Huila (Colombia)

Flavor Notes

Sour Aromatics, Rose Hips, Red Berries

Roast Level

Medium Light

Processing

Wet Fermented, Washed

Typology

Arabica
Pink Bourbon
Espresso Hell

Origin

Marcala (Honduras)

Flavor Notes

Orange, Almond, Spices

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
SITIO CORDILHEIRAS - BRÉSIL - FILTRE

Origin

Brazil

Flavor Notes

Maple Syrup, Lime, Apple

Roast Level

Medium Light

Processing

Eco-Pulped

Typology

Arabica
Catucai Rouge 785
Brazylia Sul de Minas

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
EVANETE PERES, BRAZIL

Origin

Cerrado (Brazil)

Flavor Notes

Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo
Lychee Candy, La Luisa, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Honey, Grapefruit, Rose

Roast Level

Medium

Processing

Honey Carbonic Maceration+ Lychee

Typology

Arabica
Caturra
Volcan Azul Washed SL28

Origin

Alajuela (Costa Rica)

Flavor Notes

Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Kenya - Kisii Estate Peaberry

Origin

Kangema District (Kenya)

Flavor Notes

Citrus Fruit, Nutmeg

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica
Heirloom, Typica
SABA – Yirgachefe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Lemon, Citrus Fruit

Roast Level

Light, Medium, Dark

Processing

Washed

Typology

Arabica
Heirloom
La Joyería

Origin

Antioquia (Colombia)

Flavor Notes

Tablet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia
PLANTATION - India Espresso

Origin

Coorg Province In The State Of Karnataka (India)

Flavor Notes

Chocolate, Very Sweet, Strong Body, Slightly Spicy

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
S795
Aquiares | Natural | Costa Rica

Origin

Turrialba Volcano (Costa Rica)
Aquiares Estate (Costa Rica)

Flavor Notes

Elegant, Intricate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Centroamericano H1
Brazil Pedro Gabarra Macba Lot

Origin

Sul De Minas (Brazil)

Flavor Notes

Black Tea, Cherry, Yellow Apple, Crepe Cake, Whipped Cream, Almond Butter

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Topázio
Geisha do Brasil - Danilo Barbosa

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Jasmine, Honey, Rapadura, Lemon Balm

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Don Claudio | Costa Rica

Origin

San José (Costa Rica)

Flavor Notes

Dark Chocolate, Morello Cherry

Roast Level

Medium Dark, Dark, Medium, Medium Light, Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
GOTAE – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Blackberry, Strawberry, Lemon

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
JARC74158
Klassisk Espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Dark Chocolate

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai
Nightwalker Espresso

Origin

Cerrado Mineiro (Brazil)
Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
Mundo Novo, Red Catuai, Bourbón, Icatu, Catucaì, Caturra, Typica
Ryamukona

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Blackberry, Apple, Bramble Jelly

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.