This specialty coffee is grown on the Finca La Bendición and La Pavona Farm in the Jinotega region of Nicaragua at an altitude of 1,500 meters. It is a washed Arabica coffee featuring the Catuai and Caturra varieties. The flavor profile is characterized by sweet notes of chocolate, ripe red apple, and honey. This coffee is hand-picked and has achieved an SCA cupping score of 85 points, offering a clean and elegant cup.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
