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Union Hand-Roasted Coffee

United Kingdom

Union Hand-Roasted Coffee was founded in 2001 by Jeremy Torz and Steven Macatonia, who had previously merged their first venture with Seattle Coffee Company in 1997 before it was acquired by Starbucks. The pair started again from scratch, installing their first Probat roaster in their East London roastery in October 2001 after shipping it over from Memphis. Today the team of over 75 employees roasts on both that original Probat and a Loring, hand roasting all coffee to order in small batches with every batch cupped post roast for quality approval. Their Union Direct Trade programme sources from over 40 producer partners worldwide, impacting more than 13,000 family farms. The company is a certified B Corporation and has won the Queen's Award twice, in 2017 and 2022, for its supply chain initiative. Union's coffee is stocked in Sainsbury's, Waitrose, Tesco, and other major UK supermarkets.

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Coffee Beans from Union Hand-Roasted Coffee

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Liberacion, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Custard Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Catuai, Pache, Bourbón
House Roast, Original Blend

Origin

Honduras • Colombia • Peru • Ethiopia

Flavor Notes

Chocolate, Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Typica
Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Citrus Fruit, Orange, Chocolate, Vanilla, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Yirgacheffe, Organic Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Timana, Colombia

Origin

Colombia

Flavor Notes

Lemon, Molasses, Maple Syrup, Barley

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Miguel Pérez

Origin

Gracias (Honduras)

Flavor Notes

Chocolate, Maple Syrup, Plum Jam

Roast Level

Light

Processing

Washed

Typology

Arabica
Mixed
Bright Note, Blend

Origin

Colombia
Costa Rica

Flavor Notes

Vanilla, Custard

Roast Level

Light

Processing

Washed

Typology

Arabica
Yellow Catuai
Verde Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Pear, Honey

Roast Level

Light

Processing

White Honey

Typology

Arabica
Caturra, Catuai
Bobolink, Brazil

Origin

Brazil

Flavor Notes

Morello Cherry

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai, Bourbón, Mundo Novo
Yayu Wild Forest, Ethiopia

Origin

Yayu (Ethiopia)

Flavor Notes

Citrus Fruit, Dark Chocolate, Brown Sugar, Cocoa, Bourbon Biscuit, Shortcrust Pastry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
João Hamilton, Brazil

Origin

Brazil

Flavor Notes

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catuai
Foundation, Blend

Origin

Indonesia

Flavor Notes

Cocoa, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Pacas, Akeng, Heirloom, Tim Tim
Gajah Mountain, Sumatra

Origin

Aceh Mountains (Indonesia)

Flavor Notes

Earthy, Malt, Dark Chocolate, Caramelized, Ginger Cake, Bourbon Chocolate Biscuit

Roast Level

Dark

Processing

Sun-Dried

Typology

Arabica
Typica, Bourbón, Tim Tim
Community, Blend

Origin

Jaén (Peru)

Flavor Notes

Dark Chocolate, Hazelnut, Vanilla, Red Berry Jam, Sponge Cake

Roast Level

Dark

Processing

Washed

Typology

Revelation, Signature Espresso

Origin

Guatemala • Rwanda • Costa Rica • Nicaragua • Burundi

Flavor Notes

Cherry, Cinnamon, Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Washed, Honey, Pulped-Natural

Typology

Natural Spirit, Organic Blend

Origin

Peru • Honduras • Ethiopia

Flavor Notes

Blackberry, Vanilla, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Decaf Maraba, Rwanda

Origin

Maraba (Rwanda)

Flavor Notes

Citrus Fruit, Orange, Chocolate, Vanilla, Tart, Shortbread

Roast Level

Light

Processing

Washed, CO2 Decaffeination, Sun-Dried

Typology

Arabica
Red Bourbon
Half Caff, Blend

Origin

Huila (Colombia)
Cajamarca (Peru)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Carbonic Natural Decaf

Typology