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The Source Coffee Co.
United Kingdom
An Oxford-based roastery that sources single-origin beans from around the world and roasts them in small batches to ensure quality and freshness.
Coffee Beans from The Source Coffee Co.
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Origin
Huila (Colombia)
Flavor Notes
Peach
Roast Level
Light
Processing
Thermal Shock, Washed, Wine Yeast Inoculated
Typology
ArabicaRed Gesha
Origin
Huila (Colombia)
Flavor Notes
Marmalade, Ginger
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaAjí Bourbon
Origin
Huila (Colombia)
Flavor Notes
Red Cherry, Natural Wine
Roast Level
Light
Processing
Double Anaerobic Advanced Natural
Typology
ArabicaChiroso
Origin
Lamas (Peru)
Flavor Notes
Brown Sugar
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaBourbón
Origin
Huila (Colombia)
Flavor Notes
Tinned Peach, Rose Water
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaSudan Rume
Origin
Huila (Colombia)
Flavor Notes
Peach
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaRed Gesha
Origin
Huila (Colombia)
Flavor Notes
Coconut, Pineapple, Pina Colada
Roast Level
—
Processing
Natural Rehydrated Yeast Inoculation
Typology
ArabicaPapayo
Origin
Huila (Colombia)
Flavor Notes
Rose, Thyme
Roast Level
—
Processing
Thermal Shock
Typology
ArabicaMaragesha
Origin
Huila (Colombia)
Flavor Notes
Rose, Thyme
Roast Level
—
Processing
Thermal Shock
Typology
ArabicaMaragesha
Origin
Huila (Colombia)
Flavor Notes
Cherry, Raspberry
Roast Level
—
Processing
Natural
Typology
ArabicaJava
Origin
Valledupar (Colombia)
Flavor Notes
Cherry, Pomegranate
Roast Level
—
Processing
Natural XO
Typology
ArabicaPacamara
Origin
Rwenzori Mts (Uganda)
Flavor Notes
Blackberry
Roast Level
—
Processing
Extended Fermentation Natural
Typology
ArabicaSL14, SL-34
Origin
La Palma (Peru)
Flavor Notes
Roast Level
—
Processing
Mosto Anoxic Natural
Typology
ArabicaRed Gesha
Origin
Rwenzori Mountains (Uganda)
Flavor Notes
Blackberry, Violet
Roast Level
—
Processing
Extended Fermentation Natural
Typology
ArabicaSL14, SL-34
Origin
Huila (Colombia)
Flavor Notes
Blueberry, Blackberry
Roast Level
—
Processing
Natural Rehydrated Yeast Inoculation
Typology
ArabicaPapayo
Origin
Cauca (Colombia)
Flavor Notes
Cherry, Raspberry, Ginger Cake
Roast Level
Medium
Processing
Thermal Shock, Double Anaerobic Washed, Ethyl Acetate Decaffeination
Typology
ArabicaCastillo
Origin
Huila (Colombia)
Flavor Notes
Peach, Vanilla, Rose
Roast Level
—
Processing
Thermal Shock
Typology
ArabicaLaurina