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Compound Coffee Co.

Singapore

Compound Coffee Co. is a boutique specialty roaster established in 2014 that approaches coffee as both art and science, constantly researching and innovating to push the boundaries of the cup. The company operates Singapore's first 24/7 co roasting space at its Kaki Bukit facility, where aspiring roasters can rent equipment and start roasting for as little as three dollars per session. Beyond its own beans, Compound functions as a one stop coffee lab offering hands on workshops, corporate team bonding experiences, and a full brand development service for entrepreneurs looking to launch their own coffee line. The roastery sources through importers committed to transparent and sustainable practices, and its emphasis on empowering people through coffee knowledge has made it a hub for Singapore's growing community of independent roasters.

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Coffee Beans from Compound Coffee Co.

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India Anti Maceration

Origin

Line Patte (India)

Flavor Notes

Sarsi, Tropical Fruit, Cacao Nib

Roast Level

Light

Processing

Anti Maceration Natural

Typology

Arabica
Hemavathi
El Huabo Peru Gesha Green Beans (Washed)

Origin

El Huaco (Peru)

Flavor Notes

Citron

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Brazil Fazenda Santa Inês (Espresso)

Origin

Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
Ethiopia Alo Agana

Origin

Agana (Ethiopia)

Flavor Notes

Wildflower

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC74158
Gayo Carbonic Maceration

Origin

Gayo (Indonesia)

Flavor Notes

Cherry, Jackfruit

Roast Level

Light

Processing

Carbonic Maceration

Typology

Arabica
Abyssinia, Ateng, Typica, Tim Tim
Ethiopia Chelbesa

Origin

Chelbesa (Ethiopia)

Flavor Notes

Lemon, Chrysanthemum, Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
El Huabo Peru Gesha Washed (Filter)

Origin

El Huaco (Peru)
San Ignacio (Peru)

Flavor Notes

Citron

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Ethiopia Guji Shaakkisoo Espresso

Origin

Shaakkisoo (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Molasses, Jasmine, White Floral

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sertao 74112, Gibrinna 74110
Rwanda Gitesi

Origin

Karongi District (Rwanda)

Flavor Notes

Black Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
CHINA YUNNAN Green Beans (FULL WASH)

Origin

Jiangcheng (China)

Flavor Notes

Black Tea

Roast Level

Processing

Full Washed

Typology

Arabica
Catimor
ETHIOPIA Guji Shakkisso Green Beans

Origin

Guji (Ethiopia)
Shaakkisoo (Ethiopia)

Flavor Notes

Molasses, Jasmine, White Floral

Roast Level

Processing

Natural

Typology

Arabica
Gibrinna 74110, Sertao 74112
INDONESIA IJEN LESTARI Green Beans

Origin

Sumberwringin (Indonesia)

Flavor Notes

Roast Level

Processing

Carbonic Maceration Pink Honey

Typology

Arabica
Kartika 02, Kolombia Brazil
BRAZIL Fazenda Santa Inês Green Beans

Origin

Brazil

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Yellow Bourbon
Ethiopia Chelbesa

Origin

Chelbesa (Ethiopia)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Brazil Pinto

Origin

Brazil

Flavor Notes

Roast Level

Processing

Typology