This single-farm lot is produced by Bette Buna at their farm in the Megadu woreda of Ethiopia's Guji zone. Grown at an altitude of 2000-2200 meters, this 74112 variety coffee undergoes an anaerobic natural process where cherries are fermented in a sealed tank before being dried on ceramic patios and solar beds. The cup is plush and expressive, featuring blackberry sweetness, red grape, and red wine notes, balanced by juicy lemon, lime, and delicate coffee blossom.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
