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GN
Gringo Nordic
Sweden
A Gothenburg roastery started in 2018, sourcing transparently and using a slow-roast method to achieve a balanced cup.
Coffee Beans from Gringo Nordic
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Origin
Armenia (Colombia)
Flavor Notes
Lemon Balm, Lulo, Rhubarb
Roast Level
Medium Light
Processing
Peach Co-Fermented Honey
Typology
ArabicaCastillo
Origin
Kayanza, Gihororo (Burundi)
Flavor Notes
Floral, Black Tea
Roast Level
Medium Light
Processing
Washed, 98h Yeast Fermentation
Typology
ArabicaRed Bourbon
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Wild Berries, Tropical
Roast Level
Dark
Processing
Anaerobic Fermentation
Typology
ArabicaHeritage
Origin
Quindío (Colombia)
Flavor Notes
Pineapple
Roast Level
Light
Processing
White Honey, Anaerobic Fermentation
Typology
ArabicaGeisha
Origin
Huila (Colombia)
Flavor Notes
Sour Aromatics, Chili Pepper
Roast Level
Medium
Processing
Aerobic Fermentation 72h Then Anaerobic Fermentation 120h
Typology
ArabicaBourbon Aji
Origin
Brazil • Rwanda • Colombia
Flavor Notes
Hazelnut, Chocolate, Caramelized
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaAcaiá, Yellow Bourbon
Origin
Ethiopia • Indonesia • India • Brazil
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
RobustaRobusta
Origin
Aceh (Indonesia)
Flavor Notes
Chocolate, Spicy
Roast Level
Medium
Processing
Giling-Basah
Typology
ArabicaAteng, Gayo1, Timtim
Origin
Kenya • Colombia • Rwanda
Flavor Notes
Peach, Fruity
Roast Level
Medium
Processing
Washed, Anaerobic Natural, Honey
Typology
ArabicaSL-28, Pink Bourbon, Geisha, Caturra
Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Cantaloupe Melon
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
Mococa (Brazil)
Distrito De Igaraí (Brazil)
Flavor Notes
Caramelized, Nutmeg
Roast Level
Medium
Processing
Natural
Typology
ArabicaCatuai, Yellow Bourbon, Catucaí 2SL
Origin
Apaneca (El Salvador)
Flavor Notes
Peach, Raisin
Roast Level
Medium
Processing
Anaerobic
Typology
ArabicaPacamara
Origin
Brazil
Colombia
Flavor Notes
Chocolate, Caramelized
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon, Catuai, Geisha
Origin
Kiambu (Kenya)
Flavor Notes
Orange, Red Currant, Rhubarb
Roast Level
—
Processing
Tvättat, Double Wash
Typology
ArabicaSl28, Ruiru II
Origin
Ethiopia • Brazil
Flavor Notes
Berry
Roast Level
Medium Light
Processing
Washed, Natural
Typology
—
Origin
Nueva Segovia (Nicaragua)
Flavor Notes
Peach, White Grapes, Dried Cranberries
Roast Level
—
Processing
Bar-Torkat
Typology
ArabicaCaturra
Origin
Sul De Minas (Brazil)
Flavor Notes
Nutmeg, Dried Fruit, Chocolate, Roasted Hazelnut
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai
Origin
Mogiana (Brazil)
Flavor Notes
Caramelized, Butterscotch
Roast Level
—
Processing
Natural
Typology
ArabicaCatucaì
Origin
Karongi (Rwanda)
Flavor Notes
Cranberry
Roast Level
—
Processing
Natural Process
Typology
ArabicaRöd Bourbon
Origin
Nyamasheke (Rwanda)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon