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GN
Gringo Nordic
Sweden
A Gothenburg roastery started in 2018, sourcing transparently and using a slow-roast method to achieve a balanced cup.
Coffee Beans from Gringo Nordic
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Origin
Brazil
Colombia
Flavor Notes
Chocolate, Caramelized
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon, Catuai, Geisha
Origin
Apaneca (El Salvador)
Flavor Notes
Peach, Raisin
Roast Level
Medium
Processing
Anaerobic
Typology
ArabicaPacamara
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Blueberry Jam, Cloudberry, Dried Cranberry
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaVilla Sarchi, Geisha
Origin
Ethiopia • Indonesia • India • Brazil
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
RobustaRobusta
Origin
Kenya • Colombia • Rwanda
Flavor Notes
Peach
Roast Level
Medium
Processing
Anaerobic Natural, Honey, Washed
Typology
ArabicaCaturra, Geisha, Pink Bourbon, SL-28
Origin
Brazil • Colombia • Rwanda
Flavor Notes
Caramelized, Chocolate, Hazelnut
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaYellow Bourbon, Acaiá
Origin
Apaneca-Llamatepec (El Salvador)
Flavor Notes
Cocoa
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Pacas
Origin
Aceh (Indonesia)
Flavor Notes
Chocolate
Roast Level
Medium
Processing
Giling-Basah
Typology
ArabicaTimtim, Gayo1, Ateng
Origin
Shakiso (Ethiopia)
Flavor Notes
Vanilla
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Kirinyaga (Kenya)
Flavor Notes
Grapefruit, Raspberry, Orange, Berry, Caramelized, Red Currant
Roast Level
Medium Light
Processing
Washed, Double Washed
Typology
ArabicaSL-28, SL-34
Origin
Quindío (Colombia)
Flavor Notes
Candied Tropical Fruit, Tamarind
Roast Level
—
Processing
Tri-Up Experimental Honey
Typology
ArabicaPink Bourbon
Origin
Huila (Colombia)
Flavor Notes
Björnbär, Citrusfrisk, Skogsbär
Roast Level
—
Processing
Aerob & Anaerob Fermentation With Thermal Shock
Typology
ArabicaColombia, Caturra, Castillo
Origin
Karongi (Rwanda)
Flavor Notes
Roast Level
—
Processing
Natural Process
Typology
ArabicaRöd Bourbon
Origin
Carmo De Minas (Brazil)
Flavor Notes
Chocolate, Grapefruit, Citrus Fruit, Caramelized
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Bourbon, Red Bourbon
Origin
Peru • Ethiopia • Colombia
Flavor Notes
Berry
Roast Level
Light
Processing
Natural, Washed
Typology
—
Origin
Colombia • India • Brazil • Ethiopia
Flavor Notes
Cocoa
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Nyamasheke (Rwanda)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Brazil • Ethiopia
Flavor Notes
Berry
Roast Level
Medium Light
Processing
Natural, Washed
Typology
—
Origin
Montaña Alta (Mexico)
Flavor Notes
Chocolate, Nutmeg
Roast Level
—
Processing
Natural
Typology
ArabicaBourbón, Typica
Origin
Guji, Odo Shakiso (Ethiopia)
Flavor Notes
Black Tea, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaLokala Ursprungsvarieteter