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Gringo Nordic
Sweden
A Gothenburg roastery started in 2018, sourcing transparently and using a slow-roast method to achieve a balanced cup.
Coffee Beans from Gringo Nordic
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Origin
Colombia
Brazil
Flavor Notes
Caramelized, Chocolate
Roast Level
Medium
Processing
Natural
Typology
ArabicaGeisha, Catuai, Yellow Bourbon
Origin
Central Valley (Costa Rica)
Flavor Notes
Caramelized, Citrus Fruit, Yellow Fruit
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaVilla Sarchi
Origin
Kirinyaga (Kenya)
Flavor Notes
Caramelized, Berry, Orange, Raspberry, Grapefruit, Red Currant
Roast Level
Medium Light
Processing
Double Washed, Washed
Typology
ArabicaSL-34, SL-28
Origin
Quindío (Colombia)
Flavor Notes
Blackberry, Passion Fruit
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaPink Bourbon
Origin
Huehuetenango (Guatemala)
Flavor Notes
Caramelized, Peach, Muscovado Sugar
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatimor, Caturra
Origin
Apaneca-Llamatepec (El Salvador)
Flavor Notes
Cocoa, Caramelized, Brown Sugar, Citrus Fruit, Walnut
Roast Level
Medium
Processing
Washed
Typology
ArabicaPacas, Bourbón
Origin
Ethiopia • Indonesia • India • Brazil
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
Natural, Washed
Typology
RobustaRobusta
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Dried Cranberry, Cloudberry
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaGeisha, Villa Sarchi
Origin
Shakiso (Ethiopia)
Flavor Notes
Vanilla
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Fraijanes (Guatemala)
Flavor Notes
Black Tea, Peach, Floral
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Brazil • Colombia • Rwanda
Flavor Notes
Caramelized, Chocolate, Hazelnut
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaYellow Bourbon, Acaiá
Origin
Kiambu (Kenya)
Flavor Notes
Black Tea, Raspberry, Grapefruit, Red Currant, Hibiscus
Roast Level
Medium Light
Processing
Double Washed, Washed
Typology
ArabicaSL-34, SL-28, Ruiru-11, Batian
Origin
Apaneca-Llamatepec (El Salvador)
Flavor Notes
Cocoa
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Pacas
Origin
Armenia, Quindio (Colombia)
Flavor Notes
Peach, Coconut, Honeydew Melon
Roast Level
—
Processing
Tri-Up Experimental Honey
Typology
ArabicaPink Bourbon
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Pineapple, Violet
Roast Level
—
Processing
Carbonic Maceration
Typology
ArabicaLocal Heirloom
Origin
Guji, Odo Shakiso (Ethiopia)
Flavor Notes
Black Tea, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaLokala Ursprungsvarieteter
Origin
Carmo De Minas (Brazil)
Flavor Notes
Caramelized, Citrus Fruit, Grapefruit, Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon
Origin
Apaneca (El Salvador)
Flavor Notes
Strawberry, Citrus Fruit, Orange, Dried Fig
Roast Level
—
Processing
Honey
Typology
ArabicaPacamara
Origin
Brunca (Costa Rica)
Flavor Notes
Caramelized, Red Grape
Roast Level
—
Processing
Anaerobiskt Bärtorkad
Typology
ArabicaMoka Matari
Origin
Nyamasheke (Rwanda)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon