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roestbar

Germany

roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.

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Coffee Beans from roestbar

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roestbar Mischung

Origin

Los Placeres (Nicaragua)
Brazil

Flavor Notes

Peach, Chocolate, Almond, Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Brasilien – Fazenda Santa Cruz

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Cocoa, Nutmeg, Caramelized, Chocolate, Honey, Roasted Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Äthiopien – Gogogu

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Peach, Apple, Earl Grey Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Kolumbien – Diever Galindez – Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry, Blackberry, Citrus Fruit, Dried Apple, Salt Lemon

Roast Level

Medium Light

Processing

Washed, Dry Fermentation

Typology

Arabica
Pink Bourbon
Kenia Gatomboya

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Grapefruit, Rosehip

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Münster Mischung

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Spices, Floral, Nutmeg, Cocoa

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Arabica
Guatemala – Las Brisas

Origin

Jalapa (Guatemala)

Flavor Notes

Nutmeg, Caramelized, Brown Sugar, Hazelnut, Chocolate

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Pache
Frau Meyers Mischung

Origin

India
Brazil

Flavor Notes

Nutty/Cocoa, Malt, Cocoa, Caramelized

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Uganda 100% Robusta – Oldschool

Origin

Mubene District (Uganda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Robusta
Erecta, Nganda
Ruanda – Muzo Giko Hill Washed – Lot 10

Origin

Flavor Notes

Floral, Karamell, Schokolade, Grüner Apfel, Grüne Traube, English Breakfast Tee, Dunkle Schokolade, Blutorange, Apfel, Zitrus

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Supernormal – Espresso

Origin

Brazil
La Colina (Guatemala)

Flavor Notes

Chocolate, Caramelized, Hazelnut

Roast Level

Medium Dark

Processing

Typology

Bio Espresso

Origin

Brazil
Tanzania

Flavor Notes

Dark Chocolate, Grape, Caramelized, Chocolate

Roast Level

Medium Dark

Processing

Typology

Espresso Münster

Origin

Ethiopia • Indonesia • Brazil

Flavor Notes

Chocolate, Nutty/Cocoa, Grapefruit

Roast Level

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Kaffee Crema

Origin

Nicaragua
Honduras

Flavor Notes

Chocolate, Dark Chocolate, Cocoa, Nutty/Cocoa

Roast Level

Medium

Processing

Typology

Half Caff Brasilien

Origin

Brazil

Flavor Notes

Malt, Nutmeg, Caramelized

Roast Level

Medium

Processing

Washed, CO2 Decaffeination

Typology

Arabica
Arabica
Kolumbien – Huila, EA Entkoffeiniert

Origin

Timana (Colombia)

Flavor Notes

Caramelized, Chocolate, Malt, Almond, Amaretto

Roast Level

Medium

Processing

Washed, EA Decaffeination (Sugar Cane)

Typology

Arabica
Castillo, Caturra, Colombia