This LIMITED EDITION Colombian Papayo coffee features a natural mutation with elongated papaya-shaped beans. Cherries undergo 45 hours of aerobic fermentation before drying over 10-15 days, creating a profile with intense fruitiness, sweetness, and full body. Roasted lighter to suit filter brewing methods, but suitable for all methods; available in 200g packaging to maintain accessible price.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
