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Beanatic Espresso-Kaffeeröster

Switzerland

Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.

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Coffee Beans from Beanatic Espresso-Kaffeeröster

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Imbaraga Nganda

Origin

Kamonyi (Rwanda)
Gatsibo (Rwanda)

Flavor Notes

Honey, Dark Chocolate, Haselnuss

Roast Level

Medium

Processing

Washed

Typology

Robusta
Nganda
Women Robusta

Origin

Kerala (India)

Flavor Notes

Roasted Cereal

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Robusta
Finca La Bendición

Origin

Jinotega (Nicaragua)

Flavor Notes

Chocolate, Honey

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Espresso Geneva

Origin

Brazil • India • Rwanda

Flavor Notes

Dark Chocolate, Nutty/Cocoa, Chocolate

Roast Level

Medium Dark

Processing

Mixto

Typology

Arabica, Robusta
Arabica, Canephora
Espresso Grigioni

Origin

Guatemala • Rwanda • India

Flavor Notes

Cocoa, Dried Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica, Robusta
Arabica, Canephora
Finca El Flamigo

Origin

Chiapas (Mexico)

Flavor Notes

Caramelized, Almond

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Various
Igarapé

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai
Finca La Pila

Origin

Nueva Santa Rosa (Guatemala)

Flavor Notes

Pineapple, Cocoa

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Bourbón, Catuai, Catisic
Jarabacoa

Origin

Jarabacoa (Dominican Republic)

Flavor Notes

Almond, Cocoa, Dark Chocolate, Vanilla, Nutmeg

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
Gran Dolce

Origin

Guatemala
Brazil

Flavor Notes

Berry, Cocoa, Caramelized

Roast Level

Medium

Processing

Natural

Typology

—
Kamajumba

Origin

—

Flavor Notes

Grapefruit, Mandarine, Nuss

Roast Level

Medium

Processing

Gewaschen

Typology

Arabica
Red Bourbon
Espresso Basilea

Origin

Guatemala • Rwanda • Mexico • Brazil

Flavor Notes

Roast Level

Medium Dark

Processing

Washed, Natural, Pulped-Natural

Typology

Arabica
Arabica
Fazenda Santa Cristina

Origin

Triangolo Mineiro (Brazil)
Cerrado (Brazil)

Flavor Notes

Chocolate

Roast Level

—

Processing

Natural

Typology

Arabica
Mundo Novo, IBC 12, Catuai, Acaiá
Fazenda Piedade

Origin

—

Flavor Notes

Sternfrucht

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Catuai