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Little Wolf Coffee
United States
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
Coffee Beans from Little Wolf Coffee
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Origin
Huila (Colombia)
Flavor Notes
Champagne Grape, Complex
Roast Level
Medium Light
Processing
Natural Mosto
Typology
ArabicaBourbon Sidra
Origin
Nyeri (Kenya)
Flavor Notes
Sugarcane, Juicy
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34, Baitan, Ruiru-11
Origin
Urrao (Colombia)
Flavor Notes
Orange, Peach, Cassis, Jammy, Dulce De Leche
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra Chiroso
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Sugary/Sweet, Cascara
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Heirloom
Origin
Huila (Colombia)
Flavor Notes
Sangria
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Sidra
Origin
San Cristóbal (Guatemala)
Flavor Notes
Butterscotch, Creamy
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra, Catuai, Bourbón
Origin
Nyeri (Kenya)
Flavor Notes
Lime, White Tea, Vibrant
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Pomegranate, Sugary/Sweet
Roast Level
—
Processing
Alma Negra Natural
Typology
ArabicaCatuai, San Isidro
Origin
Bona Zuria (Ethiopia)
Flavor Notes
Blueberry, Sugary/Sweet
Roast Level
—
Processing
Washed
Typology
Arabica74/158, 74-165, 74-112, 74110, 7440
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry, Tart
Roast Level
—
Processing
Red Honey, Anaerobic Fermentation
Typology
ArabicaKudhume, Dega
Origin
Quindío (Colombia)
Flavor Notes
Fruit Loops, Vibrant
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Cauca (Colombia)
Flavor Notes
Cherry, Lychee, Complex
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaPacamara
Origin
Shakiso (Ethiopia)
Flavor Notes
Jasmine, Candy
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Heirloom
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Cassis, Jammy
Roast Level
—
Processing
Alma Negra Natural
Typology
ArabicaParainema
Origin
Huehuetenango (Guatemala)
Flavor Notes
Pear, Taffy, Balanced
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Catimor, Caturra, Maragogype, Pache
Origin
Bensa (Ethiopia)
Flavor Notes
Sugary/Sweet, Grapefruit
Roast Level
—
Processing
Layered Fermentation
Typology
ArabicaHeirloom
Origin
La Paz (Honduras)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Mt. Elgon (Uganda)
Flavor Notes
Chamomile, Pinot Noir, Jammy
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaNyasaland, SL14, SL-28
Origin
Ethiopia
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—