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Little Wolf Coffee
United States
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
Coffee Beans from Little Wolf Coffee
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Origin
Huila (Colombia)
Flavor Notes
Lychee, Champagne Grape, Complex
Roast Level
Medium Light
Processing
Natural Mosto
Typology
ArabicaBourbon Sidra
Origin
Urrao (Colombia)
Flavor Notes
Peach, Orange, Cassis, Jammy, Dulce De Leche
Roast Level
Medium
Processing
Washed
Typology
ArabicaCaturra Chiroso
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Sugary/Sweet, Pomegranate
Roast Level
—
Processing
Alma Negra Natural
Typology
ArabicaSan Isidro, Catuai
Origin
La Paz (Honduras)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catuai
Origin
Sabanilla De Alajuela (Costa Rica)
Flavor Notes
Cassis, Jammy
Roast Level
—
Processing
Alma Negra Natural
Typology
ArabicaParainema
Origin
Huila (Colombia)
Flavor Notes
Sangria
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Sidra
Origin
Bensa (Ethiopia)
Flavor Notes
Sugary/Sweet, Grapefruit, Peach Tea
Roast Level
—
Processing
Layered Fermentation
Typology
ArabicaHeirloom
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry, Tart
Roast Level
—
Processing
Red Honey, Anaerobic Fermentation
Typology
ArabicaKudhume, Dega
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Sugary/Sweet, Cascara
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Heirloom
Origin
San Cristóbal (Guatemala)
Flavor Notes
Butterscotch, Orange Blossom, Creamy
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón, Catuai, Caturra
Origin
Ethiopia
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
—
Flavor Notes
Roast Level
—
Processing
—
Typology
—
Origin
Nariño (Colombia)
Flavor Notes
Pear, Shortbread
Roast Level
—
Processing
E.A. Decaffeination, Washed
Typology
ArabicaColombia, Castillo, Caturra
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic E.A.
Typology
ArabicaRed Bourbon
Origin
Colombia
Flavor Notes
Roast Level
—
Processing
Ethyl Acetate Decaffeination
Typology
—