This coffee is sourced from the Mt. Elgon region of Uganda, specifically from the Mukuru farm. It is an anaerobic natural processed coffee grown at an altitude of 1800-2000 meters. The coffee consists of Nyasaland, SL14, and SL28 varieties. It features a distinct flavor profile characterized by notes of Pinot Noir, chamomile, and a jammy quality.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
