This Finca Chilamate coffee is a single-origin offering from the Sabanilla de Alajuela region of Costa Rica. Produced by the Las Lajas farm at an altitude of 1400-1600 meters, this coffee consists of Catuai and San Isidro varieties. It is processed using the Alma Negra Natural method. The flavor profile is characterized by notes of pomegranate, black cherry, and a sweet finish.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
