This coffee is a single-origin offering from the Bensa region in Sidama, Ethiopia. Produced by the Bombe farm, it is grown at an altitude of 1905 meters. The coffee consists of Ethiopia Heirloom varieties and is processed using a layered fermentation method. It features a flavor profile characterized by notes of peach tea, grapefruit, and a sweet finish.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
