This coffee is sourced from the Tegu factory in the Nyeri region of Kenya, situated at an altitude of 1700 meters. It is a blend of SL28, SL34, Batian, and Ruiru 11 varieties. The coffee is processed using a fully washed method, which includes a 12-16 hour fermentation followed by a 24-hour water soak to enhance clarity and brightness. The flavor profile is characterized by notes of lime and white tea, offering a vibrant cup.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
