This coffee is a single-origin offering from the Demeka Becha farm, located in the Bona Zuria region of Sidama, Ethiopia. Grown at an altitude of 2100-2200 meters, this coffee consists of 74/158, 74/165, 74/112, 74/110, and 74/40 varieties. It is processed using the washed method. The flavor profile is characterized by notes of elderflower, blueberry, and a sweet finish.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
