This coffee is an Ethiopia Yirgacheffe by Mrs. Tigest Wako. It is processed using natural processing at elevations of 1900–2400 meters, from a farm/co-op named Mrs. Tigest Wako in Idedo, Yirgacheffe. The varietal listed is Ethiopia Heirloom. Tasting notes include Cascara, Orange Blossom, and Sweet.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
