This coffee is a Pacamara variety from the Patio Bonito farm in Caldono, Cauca, Colombia, grown at an altitude of 1700 meters. It is processed using an anaerobic natural method. The flavor profile is characterized by notes of cherry, lychee, and a complex finish. The farm is family-run by Carlos Arturo Trujillo and his daughter Paola Trujillo, who focus on innovative fermentation techniques and sustainable agricultural practices.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
