This coffee is a Bourbon Sidra variety from the La Pradera farm in the Huila region of Colombia. Grown at an altitude of 1900 meters, this coffee is processed using the washed method. It features a distinct flavor profile characterized by notes of sangria, date, and winey qualities.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
