This coffee is a single-origin offering from the El Cerezo farm in the Huehuetenango region of Guatemala. Grown at an altitude of 2000 meters, this washed coffee features a blend of Bourbon, Catimor, Caturra, Maragogype, and Pache varieties. The flavor profile is characterized by notes of pear and taffy, resulting in a balanced cup.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
