This San Lorenzo coffee is a washed process selection from the San Cristobal region of Guatemala. Grown at an altitude of 1400-1500 meters, this coffee is a blend of Caturra, Catuai, and Bourbon varieties. It offers a flavor profile characterized by notes of butterscotch, orange blossom, and a creamy mouthfeel.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
