This coffee is a Bourbon Sidra variety from the El Mirador farm in the Huila region of Colombia, grown at an altitude of 1750 meters. It is processed using the Natural Mosto method. The flavor profile is characterized by notes of lychee, champagne grape, and a complex finish. This is a high-quality, specialty coffee selection.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
