This coffee is a Parainema variety from the Las Lajas farm, located in the Sabanilla de Alajuela region of Costa Rica at an altitude of 1400-1600 meters. It is processed using the Alma Negra Natural method. The flavor profile is characterized by notes of cassis, cantaloupe, and a jammy quality.
Little Wolf Coffee, founded in 2016 in Ipswich, MA by Chris and Melissa, is a specialty roastery and café that champions light‑to‑medium roasts to showcase a bean’s natural flavors, never over-roasting to mask them. They roast in small, intentional batches early in the week.
