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Dayglow

United States

Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.

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Coffee Beans from Dayglow

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Las Flores

Origin

Huila (Colombia)

Flavor Notes

Rosemary Honey, Lemon Caramel, Cocoa Butter

Roast Level

Medium Light

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Chiroso
Nuevo Progreso

Origin

Amaybamba (Peru)

Flavor Notes

Dried Fruit, Cacao Nib

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
Chiroso

Origin

Pitalito (Colombia)

Flavor Notes

Floral, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
La Pomarrosa

Origin

Colasay (Peru)

Flavor Notes

Black Tea, Brown Sugar, Honey, Pink Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Pink Floyd

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Red Bourbon
El Injerto [SL-28 Washed]

Origin

Huehuetenango (Guatemala)

Flavor Notes

Black Tea, Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
Finca El Suelo Field Blend

Origin

Huila (Colombia)

Flavor Notes

Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Semperflorens, Columnaris, Comun, Ethiopian Landraces, Sudan Rume, Wush Wush
Los Pirineos

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Rutas del Inca

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Aquiares

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Apple, Peach, Vanilla

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
Altos Del Paraiso

Origin

Nariño (Colombia)

Flavor Notes

Honey, Cherry

Roast Level

Processing

Honey

Typology

Arabica
Caturra
S06

Origin

Anzá (Colombia)

Flavor Notes

Torched Meringue

Roast Level

Medium

Processing

Washed

Typology

Arabica
Chiroso
Querocoto

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Raisin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Finca El Suelo

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Abadatezuka Honey Anaerobic

Origin

Cyato (Rwanda)

Flavor Notes

Maple Syrup, Orange, Stewed Apple

Roast Level

Medium

Processing

Honey Anaerobic

Typology

Arabica
Bourbón
Los Pirineos Pacamara

Origin

Tecapa Chinameca (El Salvador)

Flavor Notes

Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Llacta Pata

Origin

Cusco (Peru)

Flavor Notes

Floral, White Tea, Fresh Lime

Roast Level

Light

Processing

Honey

Typology

Arabica
SL-9
Hacienda La Papaya

Origin

Loja (Ecuador)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Oak Barrel Finish

Typology

Arabica
Typica
Los Cipreses

Origin

Tarrazú (Costa Rica)
West Valley (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Sudan Rume
Hassan Ware

Origin

Megadu (Ethiopia)

Flavor Notes

Black Tea, Orange Blossom, Lemongrass, Lemon Curd, Pastry, Lemon Meringue Pie, Peachy Stonefruit

Roast Level

Processing

Washed

Typology

Arabica
JARC 74112/74158