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Dayglow
United States
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
Coffee Beans from Dayglow
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Origin
Zamora-Chinchipe (Ecuador)
Flavor Notes
Jasmine, Stone Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaGeisha
Origin
Loja (Ecuador)
Flavor Notes
Dried Fruit, Fresh Fruit
Roast Level
Medium
Processing
Oak Barrel Finish
Typology
ArabicaTypica
Origin
Huila (Colombia)
Flavor Notes
Rosemary Honey, Lemon Caramel, Cocoa Butter
Roast Level
Medium Light
Processing
Anaerobic Fermentation, Thermal Shock
Typology
ArabicaChiroso
Origin
Huila (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaRed Bourbon
Origin
Pitalito (Colombia)
Flavor Notes
Floral, Citrus Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
Origin
Hambela (Ethiopia)
Flavor Notes
Ripe Cherry, Cacao Nibs
Roast Level
—
Processing
Natural
Typology
—
Origin
Anzá (Colombia)
Flavor Notes
Torched Meringue
Roast Level
Medium
Processing
Washed
Typology
ArabicaChiroso
Origin
Cajamarca (Peru)
Flavor Notes
Lemon, Orange, Dried Apricot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCatuai, Caturra
Origin
Cajamarca (Peru)
Flavor Notes
Orange, Raisin
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaCaturra, Catuai
Origin
Tarrazú (Costa Rica)
West Valley (Costa Rica)
Flavor Notes
Juicy, Herbal
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaSudan Rume
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Floral, Honey, Pomegranate
Roast Level
—
Processing
Washed
Typology
Arabica74/158
Origin
Murang'A (Kenya)
Flavor Notes
Yellow Kiwi, Dried Apricots, Pink Melon, Tangerine Papaya
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Costa Rica
Flavor Notes
Grapefruit Tea, Apricot Compote
Roast Level
—
Processing
Honey
Typology
ArabicaTypica
Origin
Bensa, Sidama (Ethiopia)
Flavor Notes
Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaAjí Landrace
Origin
Loja (Ecuador)
Flavor Notes
Floral, Brown Spice, Juicy Acidity, Stone Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaTypica Mejorado
Origin
Veracruz (Mexico)
Consolapan-Coatepec (Mexico)
Flavor Notes
Cajeta
Roast Level
—
Processing
Washed
Typology
ArabicaGarnica
Origin
Quindío (Colombia)
Flavor Notes
Watermelon
Roast Level
—
Processing
EF2 Natural
Typology
ArabicaChiroso
Origin
Zamora-Chinchipe (Ecuador)
Flavor Notes
Jasmine
Roast Level
—
Processing
Washed
Typology
ArabicaTypica
Origin
Ecuador
Flavor Notes
Intense Tropical Fruit Flavors With Floral Aromas And Candy Like Sweetness
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Huila (Colombia)
Flavor Notes
Floral
Roast Level
—
Processing
Washed
Typology
ArabicaPink Bourbon