This Chiroso coffee is sourced from the Pitalito region in Huila, Colombia, grown at an altitude of 1750 meters. It is a washed process coffee that highlights the aromatic delicacy of the Chiroso variety. The cup profile is clean and transparent, featuring soft floral notes and citrus characteristics. The coffee is produced through the collaborative efforts of the El Diviso farm, focusing on careful fermentation and controlled drying to ensure sweetness, balance, and structural clarity.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
