This F1 Centroamericano coffee is grown at the Aquiares Estate on the Turrialba volcano in Costa Rica at an altitude of 1200-1400 meters. It is processed using the red honey method, where cherries are depulped and dried with the mucilage intact. The flavor profile features notes of apple, peach, red grape, vanilla, and dark cherry, resulting in a smooth and balanced cup with a velvety finish.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
