This Geisha coffee is produced by Diego Baraona at the Los Pirineos farm in the Tecapa-Chinameca region of Usulutan, El Salvador. Processed using the washed method, this coffee offers a distinct flavor profile characterized by notes of milk chocolate, tangerine, and orange blossom. It is noted for having a heavier body and denser mouthfeel compared to typical Panamanian Geishas, providing a flavor-intense experience.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
