This coffee is produced at Hacienda La Papaya, located near Saraguro in the Loja region of Southern Ecuador at an altitude of 2000 meters. The coffee is a Typica variety processed using an innovative oak barrel fermentation method. This process results in a deep, rich, and complex cup characterized by lower acidity, with fresh fruit notes that soften into rich dried fruit and ripe tropical fruit flavors.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
