This coffee is from the Rutas del Inca cooperative in Cajamarca, Peru, where members farm at altitudes between 2000 and 2400 meters. The lot is composed of Caturra and Catuai varieties, processed using the washed method. It offers a bright, delicate, and sweet flavor profile with distinct notes of orange, lemon, and dried apricot. The cooperative supports over 300 families through organic certification and agroforestry projects, focusing on quality and sustainable farming practices.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
