This coffee is grown in the Cyato sector of Rwanda's Western Province at an altitude between 1850 and 2200 meters. Produced by the Abadatezuka cooperative, this Bourbon variety coffee undergoes a honey anaerobic process. The resulting cup is comforting and complex, featuring flavor notes of praline, date, dried plum, stewed apple, orange, and maple syrup.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
