This coffee is a Bourbon variety from the Colasay region in Peru, grown at an altitude of 1700-1850 meters. It is a washed process coffee that offers a crisp and complex acidity with a medium to full body and smooth mouthfeel. The flavor profile includes notes of sweet pink apple, honey, nectarine, brown sugar, and black tea.
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.
