This coffee is a single-origin offering from the El Injerto farm in Huehuetenango, Guatemala, cultivated at an altitude of 1830 meters by producer Arturo Aguirre Escobar. It is a washed SL-28 variety. The flavor profile is elegant and indulgent, featuring notes of peach, plum, blackcurrant, and cardamom, with a sweet, date-like depth and a delicate black tea finish supported by milk chocolate.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.