This coffee is a Kenyan single origin from the Inoi North, Kaguyu sub-location in Kirinyaga County, grown at an altitude of 1650 to 1750 meters. It is a washed coffee featuring a blend of SL-28, SL-34, Batian, and Ruiru 11 varieties. The flavor profile is characterized by classic Kenyan aromatics including currant, tomato vine, and rhubarb, with red-fruit notes of raspberry, mirabelle plum, blackberry, and apple, complemented by hibiscus tartness and soft florality. As it cools, it develops notes of blood orange and tomato.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
