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DAK Coffee Roasters
The Netherlands
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
Coffee Beans from DAK Coffee Roasters
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Origin
Arbegona (Ethiopia)
Flavor Notes
Lemon, Wild Flowers
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Huila (Colombia)
Flavor Notes
Jasmine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Chinacla (Honduras)
Flavor Notes
Hazelnut, Berry Marmelade, Dark Berry Jam
Roast Level
Dark
Processing
Natural
Typology
ArabicaCatuai
Origin
Sidama Daye Bensa (Ethiopia)
Flavor Notes
Brown Sugar, Stewed Strawberries
Roast Level
Medium
Processing
Yeast Semi-Anaerobic Natural
Typology
ArabicaLocal Landraces
Origin
Caranavi (Bolivia)
Flavor Notes
Amaretto, Strawberry Jam, Star Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaEthiosar
Origin
Huila (Colombia)
Flavor Notes
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaRed Bourbon
☕
No image
Origin
Tolima (Colombia)
Flavor Notes
Black Tea, Floral, Forest Fruits Gelato, Florals
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
☕
No image
Origin
Huila (Colombia)
Flavor Notes
Berry
Roast Level
Medium
Processing
Experimental Washed
Typology
ArabicaTypica, Caturra, Cenicafé
☕
No image
Origin
Sidama (Ethiopia)
Flavor Notes
Strawberry Gelato
Roast Level
Medium, Medium Light
Processing
Natural
Typology
ArabicaEthiopian Landraces
☕
No image
Origin
Nyamasheke (Rwanda)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaRed Bourbon
☕
No image
Origin
Chinacla (Honduras)
Flavor Notes
Roast Level
Medium Dark, Dark
Processing
Natural
Typology
ArabicaCatuai
☕
No image
Origin
Cambuquira (Brazil)
Flavor Notes
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
☕
No image
Origin
Guji (Ethiopia)
Flavor Notes
Citrus Fruit
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaLocal Landraces
☕
No image
Origin
Chinacla (Honduras)
Flavor Notes
Hazelnut, Blackberry, Cacao Nibs
Roast Level
Dark
Processing
Natural
Typology
ArabicaCatuai
☕
No image
Origin
Guji (Ethiopia)
Flavor Notes
Purple Floral
Roast Level
Medium Light, Medium
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
☕
No image
Origin
Quindío (Colombia)
Flavor Notes
Pineapple, Floral
Roast Level
Medium Light
Processing
Black Honey, Carbonic Maceration
Typology
ArabicaWush Wush
☕
No image
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cocoa
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaBourbón
☕
No image
Origin
Huila (Colombia)
Flavor Notes
Citrus Fruit, Black Tea, Yellow Fruit Jam
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaPink Bourbon
☕
No image
Origin
Caranavi (Bolivia)
Flavor Notes
Vanilla, Brown Sugar, Stewed Cherry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaJava
☕
No image
Origin
Nyeri (Kenya)
Flavor Notes
Creme De Cassis
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11