This coffee is a Sudan Rume variety from the El Turpial farm in Nariño, Colombia, grown at an altitude between 1,900 and 2,010 meters. Managed by Emerson Narváez, the high mountain environment and low temperatures contribute to slow fruit maturation and dense, complex beans. This lot is processed using the natural method. The flavor profile is elegant, featuring notes of passionfruit, violet, and apricot, with a bright acidity and a character deeply linked to its origin.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
