This coffee is a Pacamara variety from the Los Pirineos farm in the Tecapa-Chinameca region of Usulutan, El Salvador. It is a washed process coffee that offers an intense and fruity profile. Tasting notes include tart red berries, stone fruit, and dark chocolate, characterized by a structured acidity and complex flavor profile. This coffee is a notable example of the Pacamara cultivar, known for its quality and consistency from this specific producer.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
