We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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16,700 coffees found

La Resistencia Decaf

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Pear, Vanilla, Brownie

Roast Level

Medium

Processing

Swiss Water Decafed

Typology

Arabica
Field Blend
Eclipse Dark Roast

Origin

—

Flavor Notes

Sugary/Sweet, Caramelized, Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Green (Unroasted) Ramirez Estate® Dominican Republic Natural Processed

Origin

Ramirez Estate (Dominican Republic)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

—
Jazzy Java

Origin

—

Flavor Notes

Caramelized, Cinnamon

Roast Level

Medium Light

Processing

—

Typology

—
One Eye Open
10% OFF

Origin

Lintong Nihuta (Indonesia)
Huila (Colombia)

Flavor Notes

Chocolate Truffle, Warm Cinnamon Sticks

Roast Level

Medium

Processing

Wet Hulled, Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Ateng, Jember, Caturra, Castillo
50/50 Blend

Origin

Sumatra (Indonesia)
Junín (Peru)

Flavor Notes

Dried Blueberry

Roast Level

Medium Dark

Processing

Wet Hulled, Natural, Washed

Typology

Arabica
Various
Los Nogales Decaf

Origin

Colombia

Flavor Notes

Raspberry

Roast Level

Medium

Processing

Mucilage EA Decaf

Typology

Arabica
Caturra
有機珈琲 オリジナルブレンド(豆)

Origin

Peru • Ethiopia • Mexico • Honduras • Uganda

Flavor Notes

Sour Aromatics, Balanced Flavor

Roast Level

—

Processing

After Mix Method, After Mix Blending

Typology

—
Ethiopia Faficho Natural

Origin

Ethiopia

Flavor Notes

Floral, Cherry, Raspberry, Blueberry

Roast Level

—

Processing

Natural

Typology

—
Aricha

Origin

—

Flavor Notes

Blaubeeren, Himbeeren

Roast Level

—

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica Aquiares - Natural

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Fresh, Fresa, Vinoso, Panela

Roast Level

—

Processing

Natural Mecánico

Typology

—
Colombia Community Norte Huila Tatacoa - Washed

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

—
Giamaica Blue Mountain Caffè Verde

Origin

Blue Mountains (Jamaica)

Flavor Notes

Peach, Cocoa

Roast Level

Medium Light, Medium

Processing

—

Typology

—
Balanoor Vontekad

Origin

India

Flavor Notes

Roast Level

Medium Light

Processing

—

Typology

—
☕

No image

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Orange

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Catuai
Honduras Koffeinfrei Bio + Fairtrade

Origin

Copán (Honduras)

Flavor Notes

Nutmeg

Roast Level

Medium

Processing

CO2 Decaffeination

Typology

Arabica
Bourbón, Catuai, Caturra
Siesta Blend Half Caff

Origin

Caldas (Colombia)
Arsi (Ethiopia)

Flavor Notes

Floral

Roast Level

Medium

Processing

Sugarcane Decaffeination, Washed

Typology

Arabica
Caturra, Heirloom
Axiom Decaf - Mexico

Origin

Oaxaca (Mexico)

Flavor Notes

Chocolate, Lemon, Barley

Roast Level

Medium Light

Processing

Mountain-Water, Washed

Typology

Arabica
Mundo Novo, Caturra
Nott Coffee - Supernova Single Origin Natural Colombia Decaf

Origin

Caldas (Colombia)

Flavor Notes

Dried Fruit, Orange, Hazelnut

Roast Level

Medium Light

Processing

Natural, Sugarcane EA Decaf

Typology

Arabica
Castillo, Colombia, Caturra
Colombia Decaf

Origin

Huila (Colombia)

Flavor Notes

Almond, Malt Chocolate

Roast Level

Medium

Processing

Sugarcane EA, Washed

Typology

Arabica
Mixed
1 Hz Decaf Espresso

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Dark Chocolate, Ripe Fig

Roast Level

Dark

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Bourbón, Colombia, Caturra, Castillo
Finca Santa Rosa Raul Rivera Pacamara

Origin

San Ignacio, Chalatenango (El Salvador)

Flavor Notes

Orange, Grape, Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
ÄTHIOPIEN Aramo Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Strawberry, Rose, Blue Grape

Roast Level

Dark

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Indonesia Orang Utan Mekar Indah Single Origin Espresso

Origin

Sumatra (Indonesia)

Flavor Notes

Cocoa, Peanuts

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Tim Tim
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.