This single-origin coffee from Colombia is a Caturra variety grown at 1750 meters altitude. It is processed using a unique Mucilage EA Decaf method, where beans are soaked in fermented mucilage to remove caffeine and enhance complexity. The flavor profile features notes of raspberry, fruit punch, and creme brulee. This coffee is roasted to a medium level and is suitable for both filter and espresso brewing methods.
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
