We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

16,719 coffees found

Decaf Espresso

Origin

Brazil • Colombia

Flavor Notes

Dark Chocolate, Roasted Nuts, Moderate Acidity

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural, Swiss Water Process, Washed

Typology

Arabica
Various
Honduras Finca Genesis Parainema Honey Anaerobic

Origin

Santa Barbara (Honduras)

Flavor Notes

Honey, Citrus Fruit, Lime, Raspberry

Roast Level

Light

Processing

Honey Anaerobic

Typology

Arabica
Parainema
BRASILIEN Corrego do Macedo

Origin

Sul De Minas (Brazil)

Flavor Notes

Honey, Chocolate

Roast Level

Medium Light

Processing

Pulped-Natural

Typology

Arabica
Catucaì, Yellow Catuai, Red Catuai
El Salvador | La Siberia | Bourbon | Anaerobic Honey

Origin

Santa Ana (El Salvador)
La Siberia (El Salvador)

Flavor Notes

Cherry, Peach

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Bourbón
Amara - Tanzania

Origin

Ngorongoro Crater (Tanzania)

Flavor Notes

Floral, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Peru El Palto

Origin

El Palto, Utcubamba, Amazonas (Peru)

Flavor Notes

Grapefruit, Chocolate, Orange, Cocoa

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Catimor, Typica, Caturra
Elto Elora Blood Yeast

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Grapefruit, Honey

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
74/158
Berg Wu Maker Series: Ethiopia Yirgacheffe Worka Wuri MW26/01 Washed

Origin

Cusco (Peru)

Flavor Notes

Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-09
Blend 80/20

Origin

Monte Carmelo (Brazil)
Turaco (Uganda)

Flavor Notes

Citrus Fruit, Hazelnut

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Äthiopien Aramo

Origin

Yirgacheffe (Ethiopia)
Aricha (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
ECUADOR Galo Geisha Natural NX

Origin

San Jose De Minas, Pichincha (Ecuador)

Flavor Notes

Blackberry, Citric Acid, Orange, Strawberry

Roast Level

Light

Processing

Natural NX

Typology

Arabica
Geisha
Brazil Daterra Pearl Peaberry

Origin

Brazil

Flavor Notes

Citrus Fruit, Nutmeg

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Peaberry Mix
Ethiopia Elto Elora Station River Flow Washed WRF8

Origin

Arbegona (Ethiopia)

Flavor Notes

Jasmine, Kumquat, Sugarcane, Ginger Ale

Roast Level

Light

Processing

River Flow Washed CF10

Typology

Arabica
74/158
BOP Semper Dilectio V-02

Origin

Panama

Flavor Notes

Pomegranate, Honey

Roast Level

Dark, Medium

Processing

Natural

Typology

Arabica
Pacamara
No Buzz Decaf Blend

Origin

Guatemala
Colombia

Flavor Notes

Orange

Roast Level

—

Processing

CO2 Decaffeination, CO₂ Decaf

Typology

Arabica
Catuai, Caturra
Colombia Espresso DECAF

Origin

Colombia

Flavor Notes

Chocolate, Orange Jam

Roast Level

Medium Dark

Processing

Sugarcane Decaf (Ethyl Acetate), Sugarcane Decaffeination

Typology

—
Kenia Etago Decaff Sugar Cane Filtr

Origin

Colombia

Flavor Notes

Caramelized

Roast Level

—

Processing

Sugar Cane Decaffeinated

Typology

Arabica
Bourbón, Castillo, Colombia
Decaffeinated Ethiopia Sidamo

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Lemon, Maple Syrup, Citrus Fruit

Roast Level

Medium

Processing

—

Typology

—
Bali Cotton Candy

Origin

Kintamani (Indonesia)

Flavor Notes

Chamomile, Black Tea, Allspice, Dessert Rose

Roast Level

—

Processing

—

Typology

—
Dove Tail

Origin

—

Flavor Notes

Earthy

Roast Level

Dark

Processing

—

Typology

—
Ky Kebero, Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Washed, Fully Washed

Typology

—
El Salvador San Carlos Green Coffee Beans

Origin

Balsamo/Coatepec (El Salvador)

Flavor Notes

Medium Acidity, Full Body

Roast Level

—

Processing

—

Typology

—
Café bio du Guatemala en grains

Origin

Guatemala

Flavor Notes

Almond, Sugary/Sweet, Floral

Roast Level

—

Processing

—

Typology

—
Black Label Espresso

Origin

—

Flavor Notes

Dark Chocolate

Roast Level

Dark

Processing

—

Typology

—
Prev 606 / 697 Next

Find Rare Origins, Seasonal Lots, Small Batches: All in One Place

Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.